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- Introduction
- Setup Locations
- Setup Suppliers
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- Setup Item Locations
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- Setup Item Recipes
- Check GP Percentages
- Supplier Invoice Entry
- Stock Transfer Entry
- Starting A Stocktake
- Print Stock Worksheets
- Intialise Stocktake
- Enter Stock Counts
- Stock Variance Report
- Stock Valuation Report
- Why Purchase Orders
- Create a Purchase Order
- Receive a Purchase Order
- Why Min/Max Stock Levels
- Setup Min/Max Stock levels
- Auto Purchase Order
- Why Stock Writeoffs
- Stock Write Off on POS
- Stock Write Off in Office
- Stock Write Off Reports
- Using Stock Manufacture
- Manufacture Recipe
- Manufacture Process
- Manufacture Report
- Why Use a PDE
- Configure PDE Setup
- Setup Item Barcodes
- Importing PDE Data
- Stock Control
- Training
- Edit Menus
- Starting Menu Editing
- Adding Groups & Categories
- Adding Courses
- Adding Item Sizes
- Adding Serving Course
- Adding a Simple Product
- Adding an Item with Two Sizes
- Adding an Option to an Item
- Adding a Forced Option to an Item
- Adding a Forced Side to an Item
- Copying an existing Item
- Setting up Half and Half Pizza
- Creating an Open Price Item
- Setting up an Item with Scales
- Resolving Menu Editor Errors
- Configuring POS Button Sizes
- Loyalty
- Edit Menus
- Manuals
- Home
- Help
- Stock Control
- Introduction
- Setup Locations
- Setup Suppliers
- Setup Item Details
- Setup Item Locations
- Setup Item Suppliers
- Setup Item Recipes
- Check GP Percentages
- Supplier Invoice Entry
- Stock Transfer Entry
- Starting A Stocktake
- Print Stock Worksheets
- Intialise Stocktake
- Enter Stock Counts
- Stock Variance Report
- Stock Valuation Report
- Why Purchase Orders
- Create a Purchase Order
- Receive a Purchase Order
- Why Min/Max Stock Levels
- Setup Min/Max Stock levels
- Auto Purchase Order
- Why Stock Writeoffs
- Stock Write Off on POS
- Stock Write Off in Office
- Stock Write Off Reports
- Using Stock Manufacture
- Manufacture Recipe
- Manufacture Process
- Manufacture Report
- Why Use a PDE
- Configure PDE Setup
- Setup Item Barcodes
- Importing PDE Data
- Stock Control
- Training
- Edit Menus
- Starting Menu Editing
- Adding Groups & Categories
- Adding Courses
- Adding Item Sizes
- Adding Serving Course
- Adding a Simple Product
- Adding an Item with Two Sizes
- Adding an Option to an Item
- Adding a Forced Option to an Item
- Adding a Forced Side to an Item
- Copying an existing Item
- Setting up Half and Half Pizza
- Creating an Open Price Item
- Setting up an Item with Scales
- Resolving Menu Editor Errors
- Configuring POS Button Sizes
- Loyalty
- Edit Menus
- Manuals
Stock Control Enter Stock Counts
Entering Counts
Once the stock counts have been done they need to be entered into the Menumate Stocktake module. Enter the actual count against each item into the COUNT column.
