Stock Control

Stock control is a key part of any successful hospitality business. Industry statistics show that a hospitality business with no stock control can have 10% - 20% stock shrinkage, representing an annual profit loss of $20,000 - $40,000. Conversely, higher than required levels of stock can tie up valuable capital.

Menumate stock control software ensures stock is properly managed, accurate gross profit is reported and variances are reduced. The end result is a more efficient business with less wastage and more profit.

 

   

   

  

 Wanting to manage stock, reduce wastage and increase profits?

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support@menumate.com

Call: +64 365 7301

0800 657 300

 


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